Fine Dining & Tasting Menus

5+ hour, 31+ min ago   (427+ words) After nearly two decades of dinner set menus at Maha in Melbourne, Chef and Owner Shane Delia has introduced an à la carte menu for the first time. The move will see the Middle Eastern restaurant’s Soufra set menu remain,…...

8+ hour, 39+ min ago   (269+ words) The Fête du Flan 2026 is back in Triel-sur-Seine, in the Yvelines (78). For its 47th edition, this beloved weekend event takes over the banks of the Seine and the Auguste Roy quay on September 26 and 27, 2026, from 8 a.m. to 5 p.m. And…...

9+ hour, 10+ min ago   (470+ words) Steersons Steakhouse is located along King Street wharf in Sydney Harbour with a view of Darling Harbour. It has reopened after a 4 month refurbishment with a new menu, chef and philosophy of Salt, Fire and water. Come and take a…...

9+ hour, 10+ min ago   (389+ words) Las Vegas is arguably the steakhouse capital of the world. From the Strip to downtown, competition for the "best steak" title is fierce. According to a prestigious new global ranking, one restaurant stands above the rest. Delmonico Steakhouse, the classic…...

11+ hour, 55+ min ago   (397+ words) Recently, a telugu woman on X posted to have ordered Andhra meal with Pappu and Pickle as one of the main food options on a Singapore Airlines flight from Singapore to Melbourne. It does look like a small thing. But…...

14+ hour, 14+ min ago   (223+ words) Dick’s Wings & Grill has closed its State Road 16 restaurant in St. Augustine, marking the chain’s second recent departure from St. Johns County. The location served its final customers after lunch Friday, Sept. 18, according to an announcement shared by another local…...

13+ hour, 44+ min ago   (141+ words) Anđela Risimić, Vladimir Popović, and Marko Đerić reveal how they created special menus for Mastercard Priceless Passion Week and the philosophy behind fine dining. Anđela, on the other hand, decided to take the story in a completely different direction, presenting…...

17+ hour, 29+ min ago   (256+ words) Monday, 21 September 2026 - 16:35 Chef Prakhar from Mumbai to head Avartana at ITC Ratnadipa ITC Ratnadipa, Colombo, has appointed Chef Prakhar Srivastava as Sous Chef at Avartana, bringing his experience from Avartana at ITC Maratha, Mumbai to the restaurant’s progressive South Indian…...

18+ hour, 37+ min ago   (290+ words) Mohajir was born in Tamil Nadu in South India and lived in Qatar before moving to Frankfort, Illinois. In 2017, he launched Wazwan, a South Asian tasting-menu pop-up named for the 36-course Kashmiri meal that dates back to the 1300s. Kumar, who…...

16+ hour, 39+ min ago   (1037+ words) For veteran mixologist Shatbhi Basu, that is one of the biggest issues in modern Indian bartending. It is not that Indian bartenders should stop looking outward. International techniques and ideas have helped shape the country's rapidly evolving cocktail culture. But…...