From a foraging-focused restaurant serving unusual chicken skewers to a kosher beachfront grill, a French-inspired bakery in Mazkeret Batya and a Thai kitchen in Zichron Yaakov, these 13 food hotspots offer fresh reasons to explore Israel's food scene Sikh Following a…
Download the KOSHER NEAR ME app HaPita is the kosher shawarma counter from chef Assaf Granit and Uri Navon’s Machneyuda Group, opened in early August in Jerusalem’s Machane Yehuda market. The group’s first shawarma spot, it is built around a…
Shawarma Shop & Bakery is now open in its new, expanded location inside the lobby of the 777 Building at 777 E. Eisenhower Parkway, Suite 110, in Ann Arbor. Owned by Bilal Choukeir of Westland, Shawarma Shop & Bakery serves Lebanese and Mediterranean food inspired by…
Nira and Ruthie sit down for a feast with Hussam Abbas, the legendary chef of El Babor, but not before meeting the people who bring the rich, authentic flavors of baladi, traditional locally grown produce, straight from the fields to…
Chickpeas do the heavy lifting, but tahini, lemon and a few kitchen techniques give hummus its creamy texture and balanced flavor.
Residents can sample Israeli cuisine for free on Tuesday, Oct. 27, when Israeli chef Yossi Shitrit brings the Israel Ministry of Tourism’s A Taste of Israel culinary roadshow to the city. The free event runs from noon to 3 p.m. at the…
They're cool, they're convenient, but are they any good? (Design: The Spinoff) We tried six standard tubs from the local chiller aisle. Hummus is officially a supermarket staple, monitored by the Statistics New Zealand’s Consumers Price Index since 2008. Woolworths estimates…
Happy Shawarma’s day everybody If you’re grieving Shawarma Today is the day go and get some for only $5. Osmow’s Shawarma’s Cornwall is having a party If you get so hungry through this elections days today is the day go get…
Download the KOSHER NEAR ME app Anor, a new kosher Bukharian restaurant in south Tel Aviv, opened about two months ago in Neve Tzedek. Chef Yoram Savi leads the kitchen, working with Bukharian recipes passed down through generations. Anor describes…
October 15, 2026 - 3.49am Hummus may be considered Australia’s most popular supermarket dip for its flavour and health benefits. But shoppers may be shocked to find out just how little of its main ingredient, chickpea, is in some of their favourite brands. Dietitians…
From mezze to tagines — sesame, herbs, and spice blends.
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