For years, people have been encouraged to choose low-fat or fat-free dairy products to protect their hearts and manage their weight. But growing scientific evidence suggests that full-fat dairy may not carry the health risks many have come to expect.
Kidney transplant recipients who see a primary care provider after surgery are more likely to have their cholesterol under control and to be prescribed statins, according to a new retrospective cohort study published in BMC Nephrology. Primary care providers are…
High cholesterol can quietly damage arteries for years, raising the risk of heart disease and other cardiovascular problems. Now, researchers from the University of Barcelona and the University of Oregon have developed an experimental strategy that could offer a new…
شبكة تواصل الإخبارية We have done a remarkable job teaching women to fear breast cancer and to get screened for it, and I wouldn’t take back a single pink ribbon that gets worn each October. Those ribbons show what years…
Nutritionist Rob Hobson says dairy milk provides protein, calcium, vitamin B12, riboflavin and iodine, while plant-based alternatives can contain less protein… Registered nutritionist Rob Hobson says dairy milk offers a broad mix of nutrients that some plant-based alternatives contain in lower…
Danone Research: go to homepage Author: Bou-Mitri et al. Digestive comfort: an insight that travels across lifestyles This is important for understanding the current plant‑based category. While public discussion often focuses on sustainability or ideology, consumers are starting to…
The study warned that while there is a heightened risk, there could also be a way to mitigate it Drinking plant-based dairy products could result in someone having deficiencies in certain nutrients, according to a new study. Plant-based milks have…
PUBLISHED ON November 5, 2026 GUILDFORD, England — Replacing dairy products, even partially, with unfortified plant-based alternatives may lead to a deficiency in vital nutrients, a new study from the University of Surrey reports. Mandatory fortification of plant-based alternatives and other foods, including…
Regular peanut consumption may be linked to a lower risk of developing type 2 diabetes, with researchers identifying a distinctive pattern of blood fats that could help explain the relationship. The study, published in The American Journal of Clinical Nutrition, found…
Posted by cfelixcpa | Nov 9, 2025 | SF STAT! | 0 | One-time infusion of investigational CRISPR-Cas9 therapy found to safely reduce LDL cholesterol by 50% and triglycerides by about 55% in Phase 1 trial November 8, 2025 – Results from a Cleveland Clinic Phase 1, first-in-human clinical trial showed that a one-time…
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