Latest in Seafood

116 words

Cook's Seafood teases possible return

“To our valued customers, Cook’s Seafood is currently restructuring its operations,” the notice reads. “During this transition, the restaurant will be closed. Thank you for your loyalty and support over the years. We appreciate your patience as we determine the…

seattlemag.com
249 words

Best Sushi: Momiji

By Rachel Gallaher-Zenz and Sarah Stackhouse November 5, 2026 This article originally appeared in the November/December 2026 issue of Seattle magazine. Runner Up: 12 Moons Asian Bistro At Portage Bay Cafe, ordering pancakes or French toast comes with a decision: how high to…

patch.com
93 words

Shucking Social: Oyster Party

Join Folkways Wines and North Salem Provisions for an evening of oysters, wine, and good company at Folkways Wilton. Kat of... Shucking Social: Oyster Party Join Folkways Wines and North Salem Provisions for an evening of oysters, wine, and good…

Seafood

From raw bars to roasts — fish and shellfish prep, sourcing, and coastal styles.

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Inside Seafood

Fish: Buying & Cooking Freshness cues, filleting, pan‑sear, roast, grill, and poach.
Shellfish & Crustaceans Shrimp, crab, lobster, clams, and mussels — purging and prep.
Sushi, Sashimi & Raw Rice, cuts, safe handling, and omakase etiquette at the counter.
Boils, Fries & Coastal Traditions Lowcountry boils, fish fries, clam bakes, and Cajun classics.

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