Latest in Sustainability & Ethical Eating

657 words

Farmers market reorganizes as local produce business cuts ties

The market's board of directors announced Oct. 30 that its remaining members were taking responsibility for operations and that the market would open Oct. 31 from 8 a.m. to 1 p.m. South Columbus and Whiteville both advanced to the NCHSAA 3A girls’ tennis team playoffs, where the…

seattlemag.com
250 words

Best Bakery: Bakery Nouveau

By Rachel Gallaher-Zenz and Sarah Stackhouse November 5, 2026 This article originally appeared in the November/December 2026 issue of Seattle magazine. Runner Up: Sea Wolf This women- owned and minority-operated coffee shop gained popularity for its Vietnamese-style coffee and matcha flights. The…

Sustainability & Ethical Eating

Better systems: soil health, animal welfare, seafood ratings, waste reduction, and fair trade.

  • 5 Subtopics
  • 12 Tracked terms
  • Last 30 days Feed window

Inside Sustainability & Ethical Eating

Regenerative & Organic Practices, certifications, and farms shifting to healthier soil.
Animal Welfare & Certifications Humane labels, pasture standards, and third‑party audits.
Seafood Sustainability Ratings, bycatch, and traceable supply chains from dock to dish.
Food Waste & Upcycling Compost, donation networks, and creative second uses for scraps.
Packaging & Plastics Recyclables, compostables, PFAS bans, and refillable pilots.

What this topic collects on

An article joins this feed when it matches these terms. Each one is also a search of its own.