For the fourth installment of my Fall Supper Series, we're turning to the main event: Rosemary-Roasted Top Sirloin with Caramelized Shallots and Red Wine Sauce. This is the kind of dish that looks impressive on a dinner-party table but doesn't…
A survey of 42,000 adults across 14 countries shows that plant-based foods are becoming part of everyday diets, with health and digestive comfort among the main reasons consumers choose them. The findings offer new insight into how people perceive plant-based foods today…
As more people explore plant-based eating for health, ethical or environmental reasons, experts say going vegan requires more than simply removing meat and dairy from the plate. Without proper planning, people can miss important nutrients, rely too heavily on processed…
Free Brisket And Pulled Pork Dinner For Area Veterans At Conrad Moose Lodge On Veterans Day KSEN AM 1150 A-TISKET A-Tasket Here’s Some FREE Brisket Area veterans and their families are invited to the Conrad Moose, for a FREE brisket/pulled…
An international scientific conference entitled “Vegetarian Food Culture and Sustainable Development in Asia: From Interdisciplinary Theory to Practice” was held in Ho Chi Minh City on the morning of November 5. The event brought together representatives of ASEAN member states’ consulates…
COLUMBIA -- Eating horseradish is a novel way to trick your brain into thinking your head is on fire, said University of Missouri Extension horticulturist David Trinklein. You take a tiny, innocent-looking bite. Suddenly, an invisible combatant sneaks into your nose…
by Edward Bolus, executive chef, Mill’s Tavern Restaurant, Providence Vegan Stuffed Bell Peppers with Quinoa and Marinara Sauce (Serves 4): Mill’s Tavern’s vegan stuffed bell peppers with quinoa and marinara sauce are a hearty and flavorful dish perfect for any meal.
Win FREE Vegan Protein Cream Cheese! The VegNews Holiday Cookbook (125+ Recipes) Gift VegNews This Holiday Season This Week's Top Food News Finding vegan options at the big chains isn’t as hard as it used to be. Oat milk is a…
While it used to be difficult to find bakeshops that offer really good sugar-free desserts (much more difficult to find those that are also low-carb and keto-friendly), it is easier now, thanks to specialty bakeshops such as Chrisha’s Kitchen. The…
Good morning, and welcome to The Vegan’s Voice Newsbreak. Thank you for being here! Let’s get into it… Today’s news brings encouraging developments in plant-based food and biotechnology, along with troubling reminders of how casually animals are still exploited. In…
Plant‑forward cooking, meat alternatives, dairy swaps, and nutrient‑smart menus.
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